university degree in a relevant field (e.g. Food Technology, Biotechnology, Chemistry, Quality Management), minimum of 5 years of experience in the food industry quality area, including at least 2 years in a managerial position in Production Plant Solid knowledge of food safety and quality systems (e.g. FSSC 22000, HACCP, BRC, IFS), proven ability to lead teams and manage projects effectively, very good command of English, both spoken and written, proactive approach to problem-solving and continuous improvement, experience in working with IWS system as an advantage

sharing the costs of sports activities, private medical care, sharing the costs of professional training & courses, life insurance, remote work opportunities, flexible working time, integration events, no dress code, coffee / tea, drinks, parking space for employees, extra social benefits, sharing the costs of tickets to the movies, theater, holiday funds, baby layette, employee referral program